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紅標料理米酒沒有米？　台酒聲明：純米酒占50%以上
Oct 28th 2013, 01:54

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〔記者曹逸雯╱台北報導〕食安問題亮紅燈，花生油沒有花生，辣椒油沒有辣椒，現在又傳出紅標料理米酒沒有米，台灣菸酒公司正式發布聲明強調，台酒公司的「紅標料理米酒」是以米為主原料，經發酵及蒸餾等製酒過程，再調合精製食用酒精而成，其中由米類發酵的純米酒含量占50%以上，且通過財政部優良酒品認證。<img src="http://feeds.feedburner.com/~r/nownews/finance/~4/rDbdc-08IEA" height="1" width="1"/>
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