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Dec 17th 2014, 13:30, by 客棧跑腿

GQ／正港日式若葉鯛魚燒「從頭到尾」都能吃到餡料！ - 2014-12-17, 21:30

剛搬到遼寧街靜巷裡，若葉鯛魚燒在板橋原本已是人氣名店，主打製程、食材都到位的純正日式鯛魚燒，老闆涼子在日本住了十多年，原本不愛甜食的她，卻在東京被美味的鯛魚燒迷住，於是下定決心到愛店工作學習1年，把美味帶回台灣。《詳全文...》

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